Goat cheese mac and cheese recipe using cauliflower

#Goat cheese mac and cheese recipe using cauliflower free

The results I share with you today are an incredible compliment to any meal. I decided that I would probably like it even more if it used roasted cauliflower and used another one of my loves, goat cheese. I was recently dining out when I came across a particularly delicious Parmesan cauliflower gratin. However, I have tried this recipe after boiling the cauliflower in chicken broth and the results were equally delicious.

Everything from carrots to Brussels spouts have met their (eventual) doom after being in my oven. A few weeks ago I did a post on Jenny's Roast Potatoes, but that is really the tip of the iceberg. My go to cauliflower though is almost always roasted as I am semi obsessed with roasting veggies. Its creamy, comforting and fabulously homey for times when I need to be cheered a bit or escape some winter weather.

#Goat cheese mac and cheese recipe using cauliflower free

These days, since I am on my own I am free to indulge in eating more than my fair share of this underrated kitchen staple. It was a treat in those days because I am fairly certain at least one of my sisters or other collection of relatives had decided to not like cauliflower at the time. I am someone who has never hated cauliflower.when I was a kid I would watch with anticipation as my mom prepared cauliflower Parmesan using our pressure cooker. Many people claim to hate cauliflower but I think it's really the strangeness as a vegetable that they can't get over. From its creamy off white color to its decidedly broccoli/butternut squash flavor its a study in contrasts. Glaring lack of updates aside (thanks to a busy schedule of vacations, baptisms, and family hilarity), cauliflower may be the weirdest vegetable that is regularly enjoyed by people.